Ripening ChambersAACS Banana Ripening Chambers are designed for controlled ripening of bananas using an insulated chamber and controlled environmental conditions.
Pricing Note: Final price depends on room dimensions, temperature requirement, insulation thickness, refrigeration system and site conditions.
Standard inclusions provided with the system and exclusions to be arranged at customer site.
Every refrigeration unit and cold room envelope can be adapted to match your specific room layout, ambient seasonal temperatures, daily door opening frequency, and product heat load.
| Brand | AACS |
|---|---|
| Chamber Size | 10 × 10 × 8 ft |
| Voltage | 230 V |
| Panel Thickness | 60 mm |
| Application | Banana Ripening |
| Temperature Range | 14°C to 18°C |
| Humidity | 85% to 95% RH |
Compare related cold storage systems and find the exact capacity for your business.
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